Good Eatin': Renewing America's Food Traditions

Linking together a collection of publications that "document, preserve, and celebrate the incredible diversity of America's edible plants, animals, and food traditions," Renewing America's Food Traditions lists such endangered foods as the Seminole pumpkin, the Marshall strawberry, white abalone, and the American chestnut. Produced by Slow Food USA, an international non-profit that protects taste, culture and the environment as universal social values, the site also includes "Seafood Traditions at Risk in North America," "Guide to Seafood of the Seri Indians," and a map of America's regional foods. <http://www.slowfoodusa.org/raft/>