Good Eatin': The Complete & Utter Idiot’s Guide to Making a Baloney Sandwich

I've had an affection for bologna since my 9th grade year at L'École de la Prétention where it was served several times a week; I remember with especial fondness breakfast, at which the mysterious lunchmeat was presented fried as a substitute for bacon. At The Complete & Utter Idiot’s Guide to Making a Baloney Sandwich, you'll find an in-depth analysis of the steps needed to prepare this staple of the American table. Step by step directions are divided into bits so small that even those of us completely unfamiliar with the mysteries of the kitchen can prepare this epicurean delight. This site will solve all of your lunching needs, and answer questions you never knew you had about baloney.