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Good Eatin': Everything you wanted to know about chile peppers but were afraid to ask

Here's a hot documentary on chile peppers and fiery foods from New Mexico State University, written, co-produced, and hosted by Dave DeWitt, The Pope of Peppers. Shot on location in Mexico, Guatemala, The Bahamas, Jamaica, Louisiana, Texas, New Mexico, and Florida, the movie covers all aspects of the passion for peppers.
Heat up Your Life - Peppers and People (YouTube)

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