Good Eatin': Soup, The Ultimate Comfort Food

"There's something extremely satisfying about a hot, bubbling pot of soup on the stove on a cold winter's night," says Simply Soups: The Ultimate Comfort Food, a handsome site with dozens of recipes for broths and stocks, chilis, chowders, cream and cheese soups, onion soups, vegetable and meat soups, dessert soups, fruit soups, and cold soups. <http://www.simplysoups.com/>

Good Eatin': The Avocado

All About Avocados has a history and recipes featuring this fruit native to the New World. The history section discusses how 16th century Spanish explorers described the fruit, how the first avocado tree was planted in Florida in the 1830s, and the popularity of the Hass avocado here in California. Recipes include guacamole dip with cilantro, avocado-olive dip, avocado pie, and more. <http://whatscookingamerica.net/avacado.htm>

Good Eatin': Shrimp!

Shrimp recipes,
plus nutritional and dietary information
about the ubiquitous
entree, appetizer and snack
from the Shrimp Council:
<http://www.eatshrimp.com/>

Good Eatin': Everything You Wanted to Know about Sushi but Were Afraid to Ask

"What is sushi? What is sashimi? We'll answer those questions and more at SushiFAQ.com....devoted to answering all your questions about sushi (and sashimi), its history, and the related Japanese dining experience. We will answer the simple questions such as 'what is sushi?,' 'what is sashimi?,' 'why would I eat raw fish?' and 'how do I use chopsticks?' as well as enlighten diners as to the history, etiquette, terminology, and artistry that surround this simple and artful food." -- from the website. <http://www.sushifaq.com/>