Good Eatin': How to Consume a Kiwano
The Kiwano (aka, the Horned Melon, melano, African horned cucumber, jelly melon, hedged gourd, or English tomato) is a fruit native to a region of the Kalahari Desert. When picked green and allowed to ripen, the fruit tastes like a mix of cucumber and kiwifruit. When it's picked fully ripe, it has a banana-like taste. Here's some help from wikiHow.
Labels: fruit, Good Eatin'
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