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JohnGabree.com Impractical Proposals

2005-10-10

Good Eatin': The World of Spices

Ann Wilder, the president of Vanns Spices, writes about such spice-related topics as the types of black pepper and the uses of salt, the making spice rubs, the importance of Sichuan pepper in Chinese cuisine, and the storage of herbs and spices. <http://www.barbecuen.com/spicecol.htm>